Regional Director of Operations
Bob is a Regional Director of Operations who works with Vibe Restaurants to foster the Vibe culture and develop industry leading teams. He believes the QSR business is laser focused on gaining and maintaining market share and has demonstrated the ability to drive sales and guest satisfaction at every stage of his career. Bob also has the keen ability to consistently challenge the status quo and maintain business relevance.
Bob has spent his entire career in the QSR business and is truly a seasoned professional. His experience includes roles with Burger King, McDonalds, and Dunkin’ Brands, both on the franchise and corporate sides of the business. He is an expert in multi-unit operations and has demonstrated the ability to assemble, develop, and maintain high performing teams.
Bob holds a Bachelor’s Degree in Accounting from Grand Canyon University.